Centuries vinegar is a condiment and an important food preservative.
Vinegar for food preparations containing between 4 and 8 percent acetic acid, obtained by biological processes.
Many eligible for food production: grapes, apples, melons, potatoes, berries, dates, cereals etc. The only condition is that they contain enough sugar or carbohydrates can be fermented into alcohol. Then put the vinegar bacterium, Acetobacter, which in acetic alcohol.
Some types of vinegar, including balsamic, have for years in wooden barrels. This provides a rich variety of flavors and enhances the applications in the kitchen. The simple industrial vinegar contains acetic acid only. The rest is water. (more…)
